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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 3001

Article: Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects
Authors: by Emilia Papakonstantinou, Marina Xaidara, Vassiliki Siopi, Marianna Giannoglou, George Katsaros, Georgios Theodorou, Eirini Maratou, Kalliopi-Anna Poulia, George D. Dimitriadis and Panagiotis N. Skandamis
Link: https://www.mdpi.com/1660-4601/19/5/3001

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