Article Versions Notes

de Pinho JV, Rodrigues PdA, Guimarães IDL, Monteiro FC, Ferrari RG, Hauser-Davis RA, Conte-Junior CA. The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons. International Journal of Environmental Research and Public Health. 2022; 19(3):1211. https://doi.org/10.3390/ijerph19031211

de Pinho, Julia Vianna, Paloma de Almeida Rodrigues, Ivelise Dimbarre Lao Guimarães, Francielli Casanova Monteiro, Rafaela Gomes Ferrari, Rachel Ann Hauser-Davis, and Carlos Adam Conte-Junior. 2022. "The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons" International Journal of Environmental Research and Public Health 19, no. 3: 1211. https://doi.org/10.3390/ijerph19031211

de Pinho, J. V., Rodrigues, P. d. A., Guimarães, I. D. L., Monteiro, F. C., Ferrari, R. G., Hauser-Davis, R. A., & Conte-Junior, C. A. (2022). The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons. International Journal of Environmental Research and Public Health, 19(3), 1211. https://doi.org/10.3390/ijerph19031211