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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 12274
12274
Article: A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
Authors: by Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe, Marco Ruggeri and Maria Vittoria Di Loreto
Link: https://www.mdpi.com/1660-4601/19/19/12274

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