Order Article Reprints

Ferguson CC, Jung SE, Lawrence JC, Douglas JW, Halli-Tierney A, Bui C, Ellis AC. A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease. International Journal of Environmental Research and Public Health. 2022; 19(18):11741. https://doi.org/10.3390/ijerph191811741

Ferguson, Christine C., Seung E. Jung, Jeannine C. Lawrence, Joy W. Douglas, Anne Halli-Tierney, Chuong Bui, and Amy C. Ellis. 2022. "A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease" International Journal of Environmental Research and Public Health 19, no. 18: 11741. https://doi.org/10.3390/ijerph191811741

Ferguson, C. C., Jung, S. E., Lawrence, J. C., Douglas, J. W., Halli-Tierney, A., Bui, C., & Ellis, A. C. (2022). A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease. International Journal of Environmental Research and Public Health, 19(18), 11741. https://doi.org/10.3390/ijerph191811741