Tumolo, M.; Volpe, A.; Leone, N.; Cotugno, P.; De Paola, D.; Losacco, D.; Locaputo, V.; de Pinto, M.C.; Uricchio, V.F.; Ancona, V.
Enhanced Natural Attenuation of Groundwater Cr(VI) Pollution Using Electron Donors: Yeast Extract vs. Polyhydroxybutyrate. Int. J. Environ. Res. Public Health 2022, 19, 9622.
https://doi.org/10.3390/ijerph19159622
AMA Style
Tumolo M, Volpe A, Leone N, Cotugno P, De Paola D, Losacco D, Locaputo V, de Pinto MC, Uricchio VF, Ancona V.
Enhanced Natural Attenuation of Groundwater Cr(VI) Pollution Using Electron Donors: Yeast Extract vs. Polyhydroxybutyrate. International Journal of Environmental Research and Public Health. 2022; 19(15):9622.
https://doi.org/10.3390/ijerph19159622
Chicago/Turabian Style
Tumolo, Marina, Angela Volpe, Natalia Leone, Pietro Cotugno, Domenico De Paola, Daniela Losacco, Vito Locaputo, Maria Concetta de Pinto, Vito Felice Uricchio, and Valeria Ancona.
2022. "Enhanced Natural Attenuation of Groundwater Cr(VI) Pollution Using Electron Donors: Yeast Extract vs. Polyhydroxybutyrate" International Journal of Environmental Research and Public Health 19, no. 15: 9622.
https://doi.org/10.3390/ijerph19159622
APA Style
Tumolo, M., Volpe, A., Leone, N., Cotugno, P., De Paola, D., Losacco, D., Locaputo, V., de Pinto, M. C., Uricchio, V. F., & Ancona, V.
(2022). Enhanced Natural Attenuation of Groundwater Cr(VI) Pollution Using Electron Donors: Yeast Extract vs. Polyhydroxybutyrate. International Journal of Environmental Research and Public Health, 19(15), 9622.
https://doi.org/10.3390/ijerph19159622
