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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 606
606
Article: Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics
Authors: by Vinícius Lopes Borela, Ernandes Rodrigues de Alencar, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo and Renata Puppin Zandonadi
Link: https://www.mdpi.com/1660-4601/19/1/606

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