Han, H.; Lho, L.H.; Raposo, A.; Radic, A.; Ngah, A.H.
Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. Int. J. Environ. Res. Public Health 2021, 18, 3034.
https://doi.org/10.3390/ijerph18063034
AMA Style
Han H, Lho LH, Raposo A, Radic A, Ngah AH.
Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. International Journal of Environmental Research and Public Health. 2021; 18(6):3034.
https://doi.org/10.3390/ijerph18063034
Chicago/Turabian Style
Han, Heesup, Linda Heejung Lho, António Raposo, Aleksandar Radic, and Abdul Hafaz Ngah.
2021. "Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination" International Journal of Environmental Research and Public Health 18, no. 6: 3034.
https://doi.org/10.3390/ijerph18063034
APA Style
Han, H., Lho, L. H., Raposo, A., Radic, A., & Ngah, A. H.
(2021). Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. International Journal of Environmental Research and Public Health, 18(6), 3034.
https://doi.org/10.3390/ijerph18063034