Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Open Access Reprint Book

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

António Raposo,
Fernando Ramos,
Dele Raheem et al.
, Eds.
Published: December 2021
Pages: 402
ISBN 978-3-0365-2290-6 (hardback); ISBN 978-3-0365-2289-0 (PDF)
https://doi.org/10.3390/books978-3-0365-2289-0
This book is a reprint of the Special Issue Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector that was published in IJERPH
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