Analysis of the Nutritional Status in Homeless People in Poland Based on the Selected Biochemical Parameters
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Sample Collection
2.2. Anthropometric Measurements
2.3. Assessment of Biomarkers
2.4. Statistical Analyses
3. Results
3.1. Nutritional Status Based on Some Anthropometric Measurements
3.2. Nutritional Status Based on Results of Selected Complete Blond Count Parameters, Glucose, Lipid Profile, Iron, Albumin and Total Protein Levels and Immunological Reserve
3.3. Nutritional Status and Selected Indicators of Inflammatory Process
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variable | Gender | Homeless Subjects | |||
---|---|---|---|---|---|
N | Prevalence (%) | 95% CI | p | ||
Marital status | F: | 102 | 17.6 | 14.6–21.0 | 22.3, p < 0.0001 * |
M: | 478 | 82.4 | 79.0–85.4 | ||
Married | F: | 17 | 16.7 | 10.3–25.6 | |
M: | 43 | 9.0 | 6.7–12.0 | ||
Widowed | F: | 19 | 18.6 | 11.9–27.8 | |
M: | 38 | 7.9 | 5.8–10.8 | ||
Single | F: | 19 | 18.6 | 11.9–27.8 | |
M: | 164 | 34.3 | 30.1–38.8 | ||
Divorced/separated | F: | 42 | 41.2 | 31.7–51.4 | |
M: | 228 | 47.7 | 43.2–52.3 | ||
No data available | F: | 5 | 4.9 | 1.8–11.6 | |
M: | 5 | 1.0 | 0.4–2.6 | ||
Education | F: | 102 | 17.6 | 14.6–21.0 | p = 0.005 ** |
M: | 478 | 82.4 | 79.0–85.4 | ||
Incomplete basic and basic | F: | 44 | 43.1 | 33.5–53.3 | |
M: | 159 | 33.3 | 29.1–37.7 | ||
Technical & incomplete secondary | F: | 30 | 29.4 | 21.0–39.4 | |
M: | 231 | 48.3 | 43.8–52.9 | ||
Secondary and incomplete higher | F: | 22 | 21.6 | 14.3–31.0 | |
M: | 71 | 14.9 | 11.9–18.4 | ||
Higher | F: | 1 | 1.0 | 0.1–6.1 | |
M: | 12 | 2.5 | 1.4–4.5 | ||
No data available | F: | 5 | 4.9 | 1.8–11.6 | |
M: | 5 | 1.0 | 0.4–2.6 | ||
Smoking status | F: | 102 | 17.6 | 14.6–21.0 | 10.7, p = 0.0048 * |
M: | 478 | 82.4 | 79.0–85.4 | ||
Active smoker | F: | 77 | 75.5 | 65.8–83.2 | |
M: | 383 | 80.1 | 76.2–83.6 | ||
Smoking in the past | F: | 8 | 7.8 | 3.7–15.3 | |
M: | 61 | 12.8 | 10.0–16.2 | ||
Never smoking | F: | 17 | 16.7 | 10.3–25.6 | |
M: | 34 | 7.1 | 5.0–9.9 |
Variable | Gender | N | X ± SD |
---|---|---|---|
Body mass index (BMI) | M: | 478 | 24.9 ± 4.8 |
F: | 102 | 25.7 ± 6.1 | |
Total | 580 | 25.1 ± 5.0 |
Variable Body Mass Index | Gender | Homeless Subjects | |||
---|---|---|---|---|---|
N | Prevalence (%) | 95% CI | p | ||
Underweight, BMI < 18.5 kg/m2 | F: | 2 | 2.0 | 0.3–7.6 | p = 0.430 * |
M: | 19 | 4.0 | 2.5–6.2 | ||
Normal weight, BMI = 18.5–24.9 kg/m2 | F: | 52 | 51.0 | 40.9–60.9 | |
M: | 253 | 52.9 | 48.3–57.5 | ||
Overweight, BMI = 25.0–29.9 kg/m2 | F: | 28 | 27.5 | 19.3–37.3 | |
M: | 140 | 29.3 | 25.3–33.6 | ||
Obese, BMI ≥ 30 kg/m2 | F: | 20 | 19.6 | 12.7–28.9 | |
M: | 66 | 13.8 | 10.9–17.3 |
Variable | Age | Gender | N | X ± SD | Above Normal Range (%) | Normal Range (%) | Below Normal Range (%) | p |
---|---|---|---|---|---|---|---|---|
HGB Normal values: F: 12–16 g/dL M: 12–16.8 g/dL | 18–39 | F: | 22 | 13.4 ± 1.08 | 13.6 | 86.4 | 0 | p = 0.1287 ** |
M: | 57 | 14.87 ± 1.12 | 3.5 | 96.5 | 0 | |||
40–59 | F: | 58 | 13.43 ± 1.14 | 8.6 | 89.7 | 1.7 | p = 0.0069 ** | |
M: | 255 | 14.39 ± 1.04 | 2 | 98 | 0 | |||
60–79 | F: | 21 | 13.16 ± 1.74 | 19 | 76.2 | 4.8 | p = 0.0019 ** | |
M: | 161 | 14.29 ± 1.18 | 3.7 | 96.3 | 0 | |||
Total | F: | 101 | 13.37 ± 1.26 | 11.9 | 86.1 | 2 | p < 0.0001 ** | |
M: | 473 | 14.41 ± 1.11 | 2.7 | 97.3 | 0 | |||
HCT Normal values: F: 37.0–47.0%, M: 40.0–49.5% | 18–39 | F: | 22 | 42 ± 2.92 | 0 | 100 | 0 | p = 0.159 ** |
M: | 57 | 45.94 ± 3.32 | 5.3 | 84.2 | 10.5 | |||
40–59 | F: | 58 | 43.56 ± 4.08 | 3.4 | 77.6 | 19 | p = 0.3622 ** | |
M: | 255 | 45.33 ± 3.57 | 4.7 | 83.1 | 12.2 | |||
60–79 | F: | 21 | 42.92 ± 4.89 | 9.5 | 66.7 | 23.8 | p = 0.4314 ** | |
M: | 161 | 45.59 ± 3.99 | 8.1 | 77.6 | 14.3 | |||
Total | F: | 101 | 43.09 ± 4.05 | 4 | 80.2 | 15.8 | 1.21, p = 0.5450 * | |
M: | 473 | 45.49 ± 3.69 | 5.9 | 81.4 | 12.7 | |||
RBC Normal values: F: 3.50–5.00 T/L, M: 4.50–5.70 T/L | 18–39 | F: | 22 | 4.41 ± 0.35 | 0 | 95.5 | 4.5 | p = 0.005 ** |
M: | 57 | 4.82 ± 0.43 | 22.8 | 77.2 | 0 | |||
40–59 | F: | 58 | 4.45 ± 0.42 | 1.7 | 91.4 | 6.9 | p < 0.0001 ** | |
M: | 255 | 4.62 ± 0.40 | 37.6 | 62 | 0.4 | |||
60–79 | F: | 21 | 4.37 ± 0.47 | 4.8 | 81 | 14.3 | p = 0.0015 ** | |
M: | 161 | 4.68 ± 0.46 | 34.2 | 63.4 | 2.5 | |||
Total | F: | 101 | 4.43 ± 0.42 | 2 | 90.1 | 7.9 | p < 0.0001 ** | |
M: | 473 | 4.66 ± 0.43 | 34.7 | 64.3 | 1.1 | |||
WBC Normal values: F and M: 3.50–10.00 G/L | 18–39 | F: | 22 | 7.54 ± 2.11 | 0 | 86.4 | 13.6 | p = 0.1287 ** |
M: | 57 | 7.51 ± 1.49 | 0 | 96.5 | 3.5 | |||
40–59 | F: | 58 | 7.69 ± 2.36 | 0 | 87.9 | 12.1 | p = 0.1702 ** | |
M: | 255 | 8.33 ± 2.24 | 0.4 | 76.9 | 22.7 | |||
60–79 | F: | 21 | 7.70 ± 2.35 | 4.8 | 85.7 | 9.5 | p = 0.0866 ** | |
M: | 161 | 8.33 ± 1.93 | 0 | 814 | 18.6 | |||
Total | F: | 101 | 7.66 ± 2.28 | 1 | 87.1 | 11.9 | p = 0.0845 ** | |
M: | 473 | 8.23 ± 2.08 | 0.2 | 80..8 | 19 | |||
Glucose F and M: 60.0–99.9 mg/dL | 18–39 | F: | 22 | 85.8 ± 9.44 | 0 | 86.4 | 13.6 | p = 0.6652 ** |
M: | 57 | 96.5 ± 50.33 | 1.8 | 77.2 | 21.1 | |||
40–59 | F: | 58 | 100.4 ± 39.07 | 1.7 | 69 | 29.3 | p = 0.1521 ** | |
M: | 254 | 102.1 ± 52.93 | 0 | 65.4 | 34.6 | |||
60–79 | F: | 21 | 109 ± 45.5 | 0 | 61.9 | 38.1 | p = 1 ** | |
M: | 161 | 102.7 ± 44.02 | 0.6 | 63.4 | 36 | |||
Total | F: | 101 | 99 ± 36.92 | 1 | 71.3 | 27.7 | p = 0.2777 ** | |
M: | 472 | 101.6 ± 49.68 | 0.4 | 66.1 | 33.5 | |||
Total cholesterol F and M: <190 mg/dL | 18–39 | F: | 22 | 169.2 ± 21.76 | 0 | 86.4 | 13.6 | 10.75, p = 0.0010 * |
M: | 57 | 200 ± 54.33 | 0 | 45.6 | 54.4 | |||
40–59 | F: | 58 | 228.5 ± 40.71 | 0 | 22.4 | 77.6 | 1.31, p = 0.2532 * | |
M: | 254 | 213.1 ± 47.14 | 0 | 29.9 | 70.1 | |||
60–79 | F: | 21 | 225.9 ± 55.61 | 0 | 23.8 | 76.2 | 0.54, p = 0.4625 * | |
M: | 161 | 209.1 ± 43.62 | 0 | 31.7 | 68.3 | |||
Total | F: | 101 | 215 ± 47.48 | 0 | 36.6 | 63.4 | 0.67, p = 0.4138 * | |
M: | 472 | 210.1 ± 47 | 0 | 32.4 | 67.6 | |||
LDL cholesterol F and M: <115 mg/dL | 18–39 | F: | 22 | 94 ± 20.11 | 0 | 86.4 | 13.6 | 9.08, p = 0.0026 * |
M: | 55 | 120.4 ± 35.95 | 0 | 49.1 | 50.9 | |||
40–59 | F: | 57 | 143.4 ± 36.37 | 0 | 24.6 | 75.4 | 0.18, p = 0.6690 * | |
M: | 245 | 137.4 ± 39.8 | 0 | 27.3 | 72.7 | |||
60–79 | F: | 20 | 137.1 ± 34.44 | 0 | 25 | 75 | 0.30, p = 0.5816 * | |
M: | 158 | 133.8 ± 38.6 | 0 | 31 | 69 | |||
Total | F: | 99 | 131.2 ± 38.43 | 0 | 38.4 | 61.6 | 1.90, p = 0.1677 * | |
M: | 458 | 134.2 ± 39.23 | 0 | 31.2 | 68.8 | |||
HDL cholesterol F: >46 mg/dL M: >40 mg/dL | 18–39 | F: | 22 | 56.4 ± 12.08 | 18.2 | 81.8 | 0 | p = 0.767 ** |
M: | 57 | 51 ± 14.65 | 22.8 | 77.2 | 0 | |||
40–59 | F: | 58 | 58 ± 15.47 | 20.7 | 79.3 | 0 | 1.69, p = 0.1941 * | |
M: | 254 | 47.7 ± 12.95 | 29.1 | 70.9 | 0 | |||
60–79 | F: | 21 | 54 ± 15.12 | 38.1 | 61.9 | 0 | 0.42, p = 0.5150 * | |
M: | 161 | 48.6 ± 14.14 | 31.1 | 68.9 | 0 | |||
Total | F: | 101 | 56.8 ± 14.67 | 23.8 | 76.2 | 0 | 1.14, p = 0.2855 * | |
M: | 472 | 48.4 ± 13.59 | 29 | 71 | 0 | |||
Triglycerides F and M: <150 mg/dL | 18–39 | F: | 22 | 94.5 ± 41.45 | 0 | 86.4 | 13.6 | p = 0.5348 ** |
M: | 57 | 126.1 ± 108.49 | 0 | 77.2 | 22.8 | |||
40–59 | F: | 58 | 134.4 ± 64.25 | 0 | 70.7 | 29.3 | 0.07, p = 0.7884 * | |
M: | 254 | 135.7 ± 87.02 | 0 | 72.4 | 27.6 | |||
60–79 | F: | 21 | 139.2 ± 66.41 | 0 | 66.7 | 33.3 | 0.82, p = 0.3663 * | |
M: | 161 | 128 ± 67.56 | 0 | 75.8 | 24.2 | |||
Total | F: | 101 | 126.7 ± 62.38 | 0 | 73.3 | 26.7 | 0.03, p = 0.8540 * | |
M: | 472 | 131.9 ± 83.87 | 0 | 74.2 | 25.8 | |||
Iron F and M: 49–167 ug | 18–39 | F: | 16 | 79.69 ± 39.98 | 25 | 75 | 0 | p = 0.0012 ** |
M: | 36 | 98.29 ± 43.11 | 5.6 | 52.8 | 41.7 | |||
40–59 | F: | 50 | 60.8 ± 25.14 | 26 | 74 | 0 | 26.06, p < 0.0001* | |
M: | 165 | 90.93 ± 39.14 | 7.9 | 62.4 | 29.7 | |||
60–79 | F: | 15 | 70.73 ± 39.32 | 33.3 | 66.7 | 0 | p = 0.0195** | |
M: | 104 | 79.11 ± 33.41 | 10.6 | 71.2 | 18.3 | |||
Total | F: | 81 | 66.37 ± 31.87 | 27.2 | 72.8 | 0 | 40.63, p < 0.0001* | |
M: | 305 | 87.76 ± 38.24 | 8.5 | 64.3 | 27.2 | |||
Albumin F and M: 3.5–5 g/dL | 18–39 | F: | 16 | 4.33 ± 0.22 | 0 | 100 | 0 | 7.69, p = 0.0055* |
M: | 36 | 4.51 ± 0.26 | 0 | 100 | 0 | |||
40–59 | F: | 50 | 4.24 ± 0.3 | 0 | 100 | 0 | p = 1 ** | |
M: | 165 | 4.35 ± 0.30 | 0.6 | 99.4 | 0 | |||
60–79 | F: | 15 | 4.13 ± 0.32 | 0 | 100 | 0 | p = 1 ** | |
M: | 104 | 4.23 ± 0.29 | 1.9 | 98.1 | 0 | |||
Total | F: | 81 | 4.23 ± 0.29 | 0 | 100 | 0 | p = 1 ** | |
M: | 305 | 4.33 ± 0.31 | 1 | 99 | 0 | |||
Total protein F and M: 6–8 g/dL | 18–39 | F: | 16 | 7.27 ± 0.35 | 0 | 100 | 0 | p = 0.1601 ** |
M: | 36 | 7.53 ± 0.49 | 0 | 83.3 | 16.7 | |||
40–59 | F: | 50 | 7.36 ± 0.45 | 0 | 94 | 6 | p = 0.5737 ** | |
M: | 165 | 7.48 ± 0.45 | 0 | 90.3 | 9.7 | |||
60–79 | F: | 15 | 7.39 ± 0.51 | 0 | 86.7 | 13.3 | p = 0.6897 ** | |
M: | 104 | 7.53 ± 0.51 | 0 | 88.5 | 11.5 | |||
Total | F: | 81 | 7.35 ± 0.44 | 0 | 93.8 | 6.2 | 1.74, p = 0.1867 * | |
M: | 305 | 7.51 ± 0.48 | 0 | 88.9 | 11.1 |
Variable | Age | Gender | N | X ± SD | Below Normal Range (%) | Normal Range (%) | p |
---|---|---|---|---|---|---|---|
CLL F and M: >1500/mm3 | 18–39 | F: | 22 | 2595 ± 798.26 | 4.5 | 95.5 | p = 1 * |
M: | 57 | 2570.2 ± 744.44 | 7 | 93 | |||
40–59 | F: | 58 | 2693.8 ± 799.5 | 3.4 | 96.6 | p = 0.6176 * | |
M: | 255 | 2731 ± 770.73 | 2 | 98 | |||
60–79 | F: | 21 | 2618.7 ± 1038.6 | 19 | 81 | p = 0.0472 * | |
M: | 161 | 2639.5 ± 821.38 | 5.6 | 94.4 | |||
Total | F: | 101 | 2656.6 ± 846.11 | 6.9 | 93.1 | p = 0.1779 * | |
M: | 473 | 2680.5 ± 785.84 | 3.8 | 96.2 |
Variable | N | Adjusted for Age and Gender | Adjusted for Age and Gender and Smoking | ||
---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | ||
Hemoglobin below normal range | 25 | 0.45 (0.14–1.19) | 0.133 | 0.39 (0.12–1.07) | 0.089 |
Hematocrit below normal range | 32 | 0.25 0.06–0.73 | 0.025 | 0.26 (0.06–0.79) | 0.035 |
Hematocrit above normal range | 76 | 2.39 1.43–3.97 | 0.001 | 2.57 (1.51–4.33) | <0.001 |
Erythrocytes below normal range | 166 | 0.55 0.34–0.87 | 0.013 | 0.57 (0.35–0.92) | 0.024 |
Leukocytes above normal range | 102 | 1.19 0.73–1.92 | 0.475 | 1.54 (0.93–2.54) | 0.091 |
Glucose above normal range | 186 | 2.38 1.6–3.53 | <0.001 | 2.67 (1.77–4.03) | <0.001 |
Total cholesterol above normal range | 383 | 1.54 1.01–2.37 | 0.046 | 1.59 (1.03–2.47) | 0.039 |
LDL above normal range | 376 | 1.51 0.98–2.37 | 0.067 | 1.54 (0.99–2.45) | 0.061 |
HDL below normal range | 161 | 2.75 1.83–4.12 | <0.001 | 2.92 (1.92–4.45) | <0.001 |
Triglycerides above normal range | 149 | 4.18 2.77–6.34 | <0.001 | 4.06 (2.66–6.23) | <0.001 |
Iron below normal range | 48 | 0.65 0.3–1.32 | 0.251 | 0.68 (0.3–1.41) | 0.315 |
Iron above normal range | 83 | 1.67 0.93–2.98 | 0.080 | 1.49 (0.81–2.69) | 0.192 |
Total protein above normal range | 39 | 3.15 1.57–6.33 | 0.001 | 2.66 (1.29–5.5) | 0.008 |
Immunological reserve below normal range | 25 | 0.74 0.26–1.83 | 0.533 | 0.55 (0.19–1.43) | 0.249 |
Variable | Comparison | Adjusted for Age and Gender | Adjusted for Age and Gender and Smoking | ||
---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | ||
Reference Values | 1.00 | 1.00 | |||
Hemoglobin below normal range | B vs. A | 0.51 (0.18–1.41) | 0.195 | 0.44 (0.15–1.27) | 0.129 |
Hemoglobin below normal range | C vs. A | 0.33 (0.07–1.51) | 0.155 | 0.26 (0.05–1.24) | 0.091 |
Hematocrit below normal range | B vs. A | 0.45 (0.18–1.14) | 0.092 | 0.48 (0.19–1.23) | 0.128 |
Hematocrit below normal range | C vs. A | 0.28 (0.06–1.21) | 0.089 | 0.3 (0.07–1.37) | 0.121 |
Hematocrit above normal range | B vs. A | 1.41 (0.8–2.47) | 0.231 | 1.49 (0.84–2.64) | 0.167 |
Hematocrit above normal range | C vs. A | 2.14 (1.13–4.04) | 0.019 | 2.37 (1.22–4.58) | 0.011 |
Erythrocytes below normal range | B vs. A | 0.61 (0.39–0.94) | 0.025 | 0.63 (0.40–0.99) | 0.043 |
Erythrocytes below normal range | C vs. A | 0.34 (0.17–0.65) | 0.001 | 0.35 (0.18–0.68) | 0.002 |
Erythrocytes above normal range | B vs. A | 2.52 (0.65–9.78) | 0.181 | 2.55 (0.64–10.09) | 0.183 |
Erythrocytes above normal range | C vs. A | 2.97 (0.69–12.74) | 0.143 | 3.04 (0.65–14.12) | 0.156 |
Leukocytes above normal range | B vs. A | 0.66 (0.39–1.11) | 0.119 | 0.79 (0.47–1.35) | 0.394 |
Leukocytes above normal range | C vs. A | 1.03 (0.56–1.89) | 0.924 | 1.49 (0.79–2.82) | 0.221 |
Glucose above normal range | B vs. A | 1.49 (0.99–2.24) | 0.054 | 1.65 (1.09–2.5) | 0.019 |
Glucose above normal range | C vs. A | 2.98 (1.81–4.90 | <0.001 | 36 (2.12–6.1) | <0.001 |
Total cholesterol above normal range | B vs. A | 1.34 (0.89–2.01) | 0.163 | 1.41 (0.93–2.15) | 0.104 |
Total cholesterol above normal range | C vs. A | 1.56 (0.9–2.68) | 0.111 | 1.67 (0.95–2.93) | 0.076 |
LDL above normal range | B vs. A | 1.34 (0.88–2.03) | 0.169 | 1.39 (0.91–2.13) | 0.130 |
LDL above normal range | C vs. A | 1.61 (0.9–2.870) | 0.105 | 1.7 (0.94–3.1) | 0.081 |
HDL below normal range | B vs. A | 1.21 (0.78–1.88) | 0.387 | 1.3 (0.83–2.03) | 0.246 |
HDL below normal range | C vs. A | 4.35 (2.62–7.23) | <0.001 | 4.95 (2.89–8.46) | <0.001 |
Triglycerides above normal range | B vs. A | 2.1 (1.35–3.28) | 0.001 | 2.11 (1.34–3.32) | 0.001 |
Triglycerides above normal range | C vs. A | 6.26 (3.71–10.57) | <0.001 | 6.24 (3.63–10.74) | <0.001 |
Iron below normal range | B vs. A | 0.62 (0.28–1.34) | 0.224 | 0.63 (0.29–1.39) | 0.256 |
Iron below normal range | C vs. A | 0.73 (0.3–1.81) | 0.498 | 0.77 (0.3–1.99) | 0.595 |
Iron above normal range | B vs. A | 1 (0.55–1.83) | 0.999 | 0.85 (0.45–1.59) | 0.613 |
Iron above normal range | C vs. A | 1.89 (0.94–3.81) | 0.076 | 1.58 (0.76–3.28) | 0.223 |
Total protein above normal range | B vs. A | 1.51 (0.67–3.38) | 0.320 | 1.21 (0.52–2.8) | 0.657 |
Total protein above normal range | C vs. A | 3.27 (1.44–7.44) | 0.005 | 2.5 (1.05–5.99) | 0.039 |
Immunological reserve below normal range | B vs. A | 1.35 (0.56–3.23) | 0.501 | 1.02 (0.41–2.55) | 0.959 |
Immunological reserve below normal range | C vs. A | 0.81 (0.22–2.95) | 0.752 | 0.52 (0.14–2.03) | 0.350 |
Variable | Age | Gender | N | X ± SD | Me (Q25–Q75) | Min–Max | p |
---|---|---|---|---|---|---|---|
NLR | 18–39 | F: | 22 | 1.63 ± 0.51 | 1.51 (1.32–1.84) | 0.79–2.63 | 0.012 A |
M: | 57 | 1.66 ± 0.71 | 1.58 (1.23–1.81) | 0.75–4.43 | |||
Total | 79 | 1.65 ± 0.66 | 1.58 (1.24–1.83) | 0.75–4.43 | |||
40–59 | F: | 58 | 1.57 ± 0.77 | 1.48 (1.00–1.89) | 0.52–5.37 | ||
M: | 255 | 1.75 ± 0.80 | 1.59 (1.23–2.03) | 0.42–5.24 | |||
Total | 313 | 1.71 ± 0.80 | 1.55 (1.19–2.01) | 0.42–5.37 | |||
60–79 | F: | 21 | 1.87 ± 1.25 | 1.47 (1.09–1.94) | 0.75–5.96 | ||
M: | 161 | 1.93 ± 1.00 | 1.75 (1.26–2.39) | 0.52–7.64 | |||
Total | 182 | 1.92 ± 1.03 | 1.73 (1.25–2.35) | 0.52–7.64 | |||
Total | F: | 101 | 1.64 ± 0.85 | 1.5 (1.09–1.89) | 0.52–5.96 | 0.105 G | |
M: | 473 | 1.80 ± 0.87 | 1.62 (1.24–2.09) | 0.42–7.64 | |||
PLR | 18–39 | F: | 22 | 99.16 ± 59.16 | 81.52 (70.24–101.39) | 58.90–340.59 | 0.355 A |
M: | 57 | 109.25 ± 59.61 | 95.83 (73.43–121.47) | 49.85–413.37 | |||
Total | 79 | 106.44 ± 59.28 | 91.87 (72.45–118.03) | 49.85–413.37 | |||
40–59 | F: | 58 | 106.27 ± 43.43 | 98 (77.97–122.04) | 38.19–276.44 | ||
M: | 255 | 97.23 ± 35.71 | 88.89 (74.19–112.78) | 29.30–269.4 | |||
Total | 313 | 98.90 ± 37.35 | 92.74 (74.74–115.39) | 29.30–276.44 | |||
60–79 | F: | 21 | 113.72 ± 53.02 | 95.83 (71.69–145.58) | 53.87–236.09 | ||
M: | 161 | 101.10 ± 48.24 | 93.21 (66.23–125.53) | 15.92–409.79 | |||
Total | 182 | 102.56 ± 48.83 | 93.51 (67.14–126.56) | 15.92–409.79 | |||
Total | F: | 101 | 106.27 ± 48.94 | 95.4 (74.16–125.29) | 38.19–340.59 | 0.201 G | |
M: | 473 | 99.99 ± 43.72 | 91.9 (71.86–118.36) | 15.92–413.37 | |||
PWR | 18–39 | F: | 22 | 32.70 ± 13.55 | 29 (22.85–39.16) | 19.28–81.9 | 0.031 A |
M: | 57 | 34.71 ± 11.86 | 32.09 (28.37–38.5) | 19.04–89.68 | |||
Total | 79 | 34.15 ± 12.30 | 31.80 (26.31–39.09) | 19.04–89.68 | |||
40–59 | F: | 58 | 36.52 ± 11.18 | 34.85 (29.43–40.81) | 11.83–73.12 | ||
M: | 255 | 31.21 ± 9.35 | 29.93 (24.41–37.46) | 10.76–65.98 | |||
Total | 313 | 32.19 ± 9.92 | 31.25 (25.00–38.62) | 10.76–73.12 | |||
60–79 | F: | 21 | 35.76 ± 12.10 | 33.1 (28.35–43.85) | 17.42–60.48 | ||
M: | 161 | 29.86 ± 10.11 | 28.14 (23.62–33.77) | 6.24–71.18 | |||
Total | 182 | 30.19 ± 10.50 | 28.61 (23.75–34.35) | 6.24–71.18 | |||
Total | F: | 101 | 35.53 ± 11.89 | 33.93 (27.71–40.33) | 11.83–81.9 | <0.001 G | |
M: | 473 | 31.17 ± 10.03 | 29.73 (24.36–36.11) | 6.24–89.68 | |||
CRP | 18–39 | F: | 22 | 1.88 ± 1.41 | 1.05 (1.00–2.13) | 1.00–5.50 | 0.004 A |
M: | 57 | 3.37 ± 6.64 | 1.10 (1.00–2.50) | 1.00–38.60 | |||
Total | 79 | 2.95 ± 5.72 | 1.10 (1.00–2.30) | 1.00–38.60 | |||
40–59 | F: | 58 | 3.72 ± 5.63 | 1.55 (1.00–3.38) | 1.00–31.00 | ||
M: | 254 | 5.154 ± 7.69 | 2.20 (1.10–5.00) | 1.00–53.50 | |||
Total | 312 | 4.89 ± 7.36 | 2.10 (1.00–4.83) | 1.00–170.00 | |||
60–79 | F: | 21 | 11.88 ± 31.48 | 2.00 (1.60–5.30) | 1.00–144.90 | ||
M: | 161 | 7.30 ± 16.59 | 2.80 (1.30–8.00) | 1.00–170.50 | |||
Total | 182 | 7.82 ± 18.84 | 2.65 (1.40–7.48) | 1.00–170.50 | |||
Total | F: | 101 | 5.02 ± 15.16 | 1.7 (1.00–3.3) | 1.00–144.90 | 0.626 G | |
M: | 472 | 5.668 ± 11.4965 | 2.2 (1.1–5.025) | 1–170.50 |
Variable | No Data | N | BMI Classification | X ± SD | Me (Q25–Q75) | p |
---|---|---|---|---|---|---|
NLR | 4 | 326 | A | 1.83 ± 0.91 | 1.62 (1.23–2.12) | 0.134 |
1 | 168 | B | 1.66 ± 0.81 | 1.51 (1.14–2.03) | ||
1 | 86 | C | 1.76 ± 0.80 | 1.58 (1.31–2.01) | ||
6 | 580 | Total | 1.77 ± 0.87 | 1.60 (1.22–2.06) | ||
PLR | 4 | 326 | A | 106.67 ± 49.38 | 98.81 (75.44–121.71) | 0.003 |
1 | 168 | B | 93.84 ± 36.94 | 88.64 (68.63–112.35) | ||
1 | 86 | C | 94.24 ± 36.68 | 88.66 (69.28–115.92 | ||
6 | 580 | Total | 101.10 ± 44.70 | 92.98 (72.08–119.08) | ||
PWR | 4 | 326 | A | 32.84 ± 10.58 | 30.73 (25.44–38.91) | 0.043 |
1 | 168 | B | 31.23 ± 10.97 | 29.93 (23.59–37.99) | ||
1 | 86 | C | 29.92 ± 8.87 | 29.58 (23.57–33.99) | ||
6 | 580 | Total | 31.94 ± 10.50 | 30.28 (24.63–37.85) | ||
CRP | 5 | 326 | A | 6.13 ± 13.50 | 1.90 (1.00–4.90) | 0.056 |
1 | 168 | B | 3.70 ± 4.62 | 1.90 (1.00–4.25) | ||
1 | 86 | C | 7.02 ± 16.39 | 3.30 (1.90–5.60) | ||
7 | 580 | Total | 5.55 ± 12.21 | 2.10 (1.00–4.80) |
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Naszydłowska, E.; Cedro, A.; Suliga, E.; Kozieł, D.; Sobaś, K.; Jegier, A.; Głuszek, S. Analysis of the Nutritional Status in Homeless People in Poland Based on the Selected Biochemical Parameters. Int. J. Environ. Res. Public Health 2021, 18, 2340. https://doi.org/10.3390/ijerph18052340
Naszydłowska E, Cedro A, Suliga E, Kozieł D, Sobaś K, Jegier A, Głuszek S. Analysis of the Nutritional Status in Homeless People in Poland Based on the Selected Biochemical Parameters. International Journal of Environmental Research and Public Health. 2021; 18(5):2340. https://doi.org/10.3390/ijerph18052340
Chicago/Turabian StyleNaszydłowska, Edyta, Anna Cedro, Edyta Suliga, Dorota Kozieł, Kamila Sobaś, Anna Jegier, and Stanisław Głuszek. 2021. "Analysis of the Nutritional Status in Homeless People in Poland Based on the Selected Biochemical Parameters" International Journal of Environmental Research and Public Health 18, no. 5: 2340. https://doi.org/10.3390/ijerph18052340