Sadler, R.C.; Kong, A.Y.; Buchalski, Z.; Chanderraj, E.R.; Carravallah, L.A.
Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes? Int. J. Environ. Res. Public Health 2021, 18, 10080.
https://doi.org/10.3390/ijerph181910080
AMA Style
Sadler RC, Kong AY, Buchalski Z, Chanderraj ER, Carravallah LA.
Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes? International Journal of Environmental Research and Public Health. 2021; 18(19):10080.
https://doi.org/10.3390/ijerph181910080
Chicago/Turabian Style
Sadler, Richard Casey, Amanda Y. Kong, Zachary Buchalski, Erika Renee Chanderraj, and Laura A. Carravallah.
2021. "Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes?" International Journal of Environmental Research and Public Health 18, no. 19: 10080.
https://doi.org/10.3390/ijerph181910080
APA Style
Sadler, R. C., Kong, A. Y., Buchalski, Z., Chanderraj, E. R., & Carravallah, L. A.
(2021). Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes? International Journal of Environmental Research and Public Health, 18(19), 10080.
https://doi.org/10.3390/ijerph181910080
