de Araújo, T.P.; de Moraes, M.M.; Magalhães, V.; Afonso, C.; Santos, C.; Rodrigues, S.S.P.
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. Int. J. Environ. Res. Public Health 2021, 18, 7382.
https://doi.org/10.3390/ijerph18147382
AMA Style
de Araújo TP, de Moraes MM, Magalhães V, Afonso C, Santos C, Rodrigues SSP.
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. International Journal of Environmental Research and Public Health. 2021; 18(14):7382.
https://doi.org/10.3390/ijerph18147382
Chicago/Turabian Style
de Araújo, Taissa Pereira, Milena M. de Moraes, Vânia Magalhães, Cláudia Afonso, Cristina Santos, and Sara S. P. Rodrigues.
2021. "Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review" International Journal of Environmental Research and Public Health 18, no. 14: 7382.
https://doi.org/10.3390/ijerph18147382
APA Style
de Araújo, T. P., de Moraes, M. M., Magalhães, V., Afonso, C., Santos, C., & Rodrigues, S. S. P.
(2021). Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. International Journal of Environmental Research and Public Health, 18(14), 7382.
https://doi.org/10.3390/ijerph18147382
