Erokhin, V.; Diao, L.; Gao, T.; Andrei, J.-V.; Ivolga, A.; Zong, Y.
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study. Int. J. Environ. Res. Public Health 2021, 18, 7356.
https://doi.org/10.3390/ijerph18147356
AMA Style
Erokhin V, Diao L, Gao T, Andrei J-V, Ivolga A, Zong Y.
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study. International Journal of Environmental Research and Public Health. 2021; 18(14):7356.
https://doi.org/10.3390/ijerph18147356
Chicago/Turabian Style
Erokhin, Vasilii, Li Diao, Tianming Gao, Jean-Vasile Andrei, Anna Ivolga, and Yuhang Zong.
2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study" International Journal of Environmental Research and Public Health 18, no. 14: 7356.
https://doi.org/10.3390/ijerph18147356
APA Style
Erokhin, V., Diao, L., Gao, T., Andrei, J.-V., Ivolga, A., & Zong, Y.
(2021). The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study. International Journal of Environmental Research and Public Health, 18(14), 7356.
https://doi.org/10.3390/ijerph18147356
