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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 5125

Article: Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
Authors: by Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva and António Raposo
Link: https://www.mdpi.com/1660-4601/18/10/5125

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