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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 3322
3322
Article: Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)
Authors: by Hye Jin Joo, Gyu Ri Kim, Eun-Cheol Park and Sung-In Jang
Link: https://www.mdpi.com/1660-4601/17/9/3322

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