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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 1312
1312
Article: Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients
Authors: by Ángel Alegría, Marta Arias-Temprano, Isabel Fernández-Natal, Jose M. Rodríguez-Calleja, María-Luisa García-López and Jesús A. Santos
Link: https://www.mdpi.com/1660-4601/17/4/1312

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