Alegría, Á.; Arias-Temprano, M.; Fernández-Natal, I.; Rodríguez-Calleja, J.M.; García-López, M.-L.; Santos, J.A.
Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients. Int. J. Environ. Res. Public Health 2020, 17, 1312.
https://doi.org/10.3390/ijerph17041312
AMA Style
Alegría Á, Arias-Temprano M, Fernández-Natal I, Rodríguez-Calleja JM, García-López M-L, Santos JA.
Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients. International Journal of Environmental Research and Public Health. 2020; 17(4):1312.
https://doi.org/10.3390/ijerph17041312
Chicago/Turabian Style
Alegría, Ángel, Marta Arias-Temprano, Isabel Fernández-Natal, Jose M. Rodríguez-Calleja, María-Luisa García-López, and Jesús A. Santos.
2020. "Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients" International Journal of Environmental Research and Public Health 17, no. 4: 1312.
https://doi.org/10.3390/ijerph17041312
APA Style
Alegría, Á., Arias-Temprano, M., Fernández-Natal, I., Rodríguez-Calleja, J. M., García-López, M.-L., & Santos, J. A.
(2020). Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients. International Journal of Environmental Research and Public Health, 17(4), 1312.
https://doi.org/10.3390/ijerph17041312