Article Versions Notes

Winkler MR, Zenk SN, Baquero B, Steeves EA, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions. International Journal of Environmental Research and Public Health. 2020; 17(20):7591. https://doi.org/10.3390/ijerph17207591

Winkler, Megan R., Shannon N. Zenk, Barbara Baquero, Elizabeth Anderson Steeves, Sheila E. Fleischhacker, Joel Gittelsohn, Lucia A Leone, and Elizabeth F. Racine. 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions" International Journal of Environmental Research and Public Health 17, no. 20: 7591. https://doi.org/10.3390/ijerph17207591

Winkler, M. R., Zenk, S. N., Baquero, B., Steeves, E. A., Fleischhacker, S. E., Gittelsohn, J., Leone, L. A., & Racine, E. F. (2020). A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions. International Journal of Environmental Research and Public Health, 17(20), 7591. https://doi.org/10.3390/ijerph17207591