Matsuda, S.; Yamato, T.; Mochizuki, Y.; Sekiguchi, Y.; Ohtsuki, T.
Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment. Int. J. Environ. Res. Public Health 2020, 17, 7514.
https://doi.org/10.3390/ijerph17207514
AMA Style
Matsuda S, Yamato T, Mochizuki Y, Sekiguchi Y, Ohtsuki T.
Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment. International Journal of Environmental Research and Public Health. 2020; 17(20):7514.
https://doi.org/10.3390/ijerph17207514
Chicago/Turabian Style
Matsuda, Shuhei, Takahiro Yamato, Yoshiyuki Mochizuki, Yoshinori Sekiguchi, and Takashi Ohtsuki.
2020. "Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment" International Journal of Environmental Research and Public Health 17, no. 20: 7514.
https://doi.org/10.3390/ijerph17207514
APA Style
Matsuda, S., Yamato, T., Mochizuki, Y., Sekiguchi, Y., & Ohtsuki, T.
(2020). Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment. International Journal of Environmental Research and Public Health, 17(20), 7514.
https://doi.org/10.3390/ijerph17207514