Pye, A.; Ronzi, S.; Mbatchou Ngahane, B.H.; Puzzolo, E.; Ashu, A.H.; Pope, D.
Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon. Int. J. Environ. Res. Public Health 2020, 17, 5874.
https://doi.org/10.3390/ijerph17165874
AMA Style
Pye A, Ronzi S, Mbatchou Ngahane BH, Puzzolo E, Ashu AH, Pope D.
Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon. International Journal of Environmental Research and Public Health. 2020; 17(16):5874.
https://doi.org/10.3390/ijerph17165874
Chicago/Turabian Style
Pye, Alison, Sara Ronzi, Bertrand Hugo Mbatchou Ngahane, Elisa Puzzolo, Atongno Humphrey Ashu, and Daniel Pope.
2020. "Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon" International Journal of Environmental Research and Public Health 17, no. 16: 5874.
https://doi.org/10.3390/ijerph17165874
APA Style
Pye, A., Ronzi, S., Mbatchou Ngahane, B. H., Puzzolo, E., Ashu, A. H., & Pope, D.
(2020). Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon. International Journal of Environmental Research and Public Health, 17(16), 5874.
https://doi.org/10.3390/ijerph17165874
