Begley, A.; Paynter, E.; Butcher, L.M.; Bobongie, V.; Dhaliwal, S.S.
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program. Int. J. Environ. Res. Public Health 2019, 16, 1272.
https://doi.org/10.3390/ijerph16071272
AMA Style
Begley A, Paynter E, Butcher LM, Bobongie V, Dhaliwal SS.
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program. International Journal of Environmental Research and Public Health. 2019; 16(7):1272.
https://doi.org/10.3390/ijerph16071272
Chicago/Turabian Style
Begley, Andrea, Ellen Paynter, Lucy M. Butcher, Vanessa Bobongie, and Satvinder S. Dhaliwal.
2019. "Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program" International Journal of Environmental Research and Public Health 16, no. 7: 1272.
https://doi.org/10.3390/ijerph16071272
APA Style
Begley, A., Paynter, E., Butcher, L. M., Bobongie, V., & Dhaliwal, S. S.
(2019). Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program. International Journal of Environmental Research and Public Health, 16(7), 1272.
https://doi.org/10.3390/ijerph16071272