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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 4960
4960
Article: Chocolate, “Food of the Gods”: History, Science, and Human Health
Authors: by Maria Teresa Montagna, Giusy Diella, Francesco Triggiano, Giusy Rita Caponio, Osvalda De Giglio, Giuseppina Caggiano, Agostino Di Ciaula and Piero Portincasa
Link: https://www.mdpi.com/1660-4601/16/24/4960

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