Chocolate, “Food of the Gods”: History, Science, and Human Health
Montagna, M.T.; Diella, G.; Triggiano, F.; Caponio, G.R.; Giglio, O.D.; Caggiano, G.; Ciaula, A.D.; Portincasa, P. Chocolate, “Food of the Gods”: History, Science, and Human Health. Int. J. Environ. Res. Public Health 2019, 16, 4960. https://doi.org/10.3390/ijerph16244960
Montagna MT, Diella G, Triggiano F, Caponio GR, Giglio OD, Caggiano G, Ciaula AD, Portincasa P. Chocolate, “Food of the Gods”: History, Science, and Human Health. International Journal of Environmental Research and Public Health. 2019; 16(24):4960. https://doi.org/10.3390/ijerph16244960
Chicago/Turabian StyleMontagna, Maria T., Giusy Diella, Francesco Triggiano, Giusy R. Caponio, Osvalda D. Giglio, Giuseppina Caggiano, Agostino D. Ciaula, and Piero Portincasa. 2019. "Chocolate, “Food of the Gods”: History, Science, and Human Health" International Journal of Environmental Research and Public Health 16, no. 24: 4960. https://doi.org/10.3390/ijerph16244960


