Montagna, M.T.; Diella, G.; Triggiano, F.; Caponio, G.R.; Giglio, O.D.; Caggiano, G.; Ciaula, A.D.; Portincasa, P.
Chocolate, “Food of the Gods”: History, Science, and Human Health. Int. J. Environ. Res. Public Health 2019, 16, 4960.
https://doi.org/10.3390/ijerph16244960
AMA Style
Montagna MT, Diella G, Triggiano F, Caponio GR, Giglio OD, Caggiano G, Ciaula AD, Portincasa P.
Chocolate, “Food of the Gods”: History, Science, and Human Health. International Journal of Environmental Research and Public Health. 2019; 16(24):4960.
https://doi.org/10.3390/ijerph16244960
Chicago/Turabian Style
Montagna, Maria Teresa, Giusy Diella, Francesco Triggiano, Giusy Rita Caponio, Osvalda De Giglio, Giuseppina Caggiano, Agostino Di Ciaula, and Piero Portincasa.
2019. "Chocolate, “Food of the Gods”: History, Science, and Human Health" International Journal of Environmental Research and Public Health 16, no. 24: 4960.
https://doi.org/10.3390/ijerph16244960
APA Style
Montagna, M. T., Diella, G., Triggiano, F., Caponio, G. R., Giglio, O. D., Caggiano, G., Ciaula, A. D., & Portincasa, P.
(2019). Chocolate, “Food of the Gods”: History, Science, and Human Health. International Journal of Environmental Research and Public Health, 16(24), 4960.
https://doi.org/10.3390/ijerph16244960