Order Article Reprints

Balamurugan R, Pugazhendhi S, Balachander GM, Dharmalingam T, Mortimer EK, Gopalsamy GL, Woodman RJ, Meng R, Alpers DH, Manary M, et al. Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India. International Journal of Environmental Research and Public Health. 2019; 16(20):3922. https://doi.org/10.3390/ijerph16203922

Balamurugan, Ramadass, Srinivasan Pugazhendhi, Gowri M. Balachander, Tamilselvan Dharmalingam, Elissa K Mortimer, Geetha L. Gopalsamy, Richard J. Woodman, Rosie Meng, David H. Alpers, Mark Manary, and et al. 2019. "Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India" International Journal of Environmental Research and Public Health 16, no. 20: 3922. https://doi.org/10.3390/ijerph16203922

Balamurugan, R., Pugazhendhi, S., Balachander, G. M., Dharmalingam, T., Mortimer, E. K., Gopalsamy, G. L., Woodman, R. J., Meng, R., Alpers, D. H., Manary, M., Binder, H. J., Brown, I. L., Young, G. P., & Ramakrishna, B. S. (2019). Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India. International Journal of Environmental Research and Public Health, 16(20), 3922. https://doi.org/10.3390/ijerph16203922