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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 2583
Article:
Study Design, Rationale and Procedures for Human Biomonitoring of Hazardous Chemicals from Foods and Cooking in Korea
Authors:
by
Seokwon Lee, Ryoung Me Ahn, Jae Hyoun Kim, Yoon-Deok Han, Jin Heon Lee, Bu-Soon Son and Kyoungho Lee
Link:
https://www.mdpi.com/1660-4601/16/14/2583
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