McIsaac, J.-L.D.; Penney, T.L.; Mâsse, L.; Kirk, S.F.L.
The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada. Int. J. Environ. Res. Public Health 2019, 16, 1974.
https://doi.org/10.3390/ijerph16111974
AMA Style
McIsaac J-LD, Penney TL, Mâsse L, Kirk SFL.
The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada. International Journal of Environmental Research and Public Health. 2019; 16(11):1974.
https://doi.org/10.3390/ijerph16111974
Chicago/Turabian Style
McIsaac, Jessie-Lee D., Tarra L. Penney, Louise Mâsse, and Sara F.L. Kirk.
2019. "The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada" International Journal of Environmental Research and Public Health 16, no. 11: 1974.
https://doi.org/10.3390/ijerph16111974
APA Style
McIsaac, J.-L. D., Penney, T. L., Mâsse, L., & Kirk, S. F. L.
(2019). The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada. International Journal of Environmental Research and Public Health, 16(11), 1974.
https://doi.org/10.3390/ijerph16111974