Son, D.; Zerbo, F.K.B.; Bonzi, S.; Schiffers, B.; Somda, I.; Schiffers, B.; Legreve, A.
Assessment of Tomato (Solanum lycopersicum L.) Producers’ Exposure Level to Pesticides, in Kouka and Toussiana (Burkina Faso). Int. J. Environ. Res. Public Health 2018, 15, 204.
https://doi.org/10.3390/ijerph15020204
AMA Style
Son D, Zerbo FKB, Bonzi S, Schiffers B, Somda I, Schiffers B, Legreve A.
Assessment of Tomato (Solanum lycopersicum L.) Producers’ Exposure Level to Pesticides, in Kouka and Toussiana (Burkina Faso). International Journal of Environmental Research and Public Health. 2018; 15(2):204.
https://doi.org/10.3390/ijerph15020204
Chicago/Turabian Style
Son, Diakalia, Fabrice K. B. Zerbo, Schémaeza Bonzi, Bruno Schiffers, Irénée Somda, Bruno Schiffers, and Anne Legreve.
2018. "Assessment of Tomato (Solanum lycopersicum L.) Producers’ Exposure Level to Pesticides, in Kouka and Toussiana (Burkina Faso)" International Journal of Environmental Research and Public Health 15, no. 2: 204.
https://doi.org/10.3390/ijerph15020204
APA Style
Son, D., Zerbo, F. K. B., Bonzi, S., Schiffers, B., Somda, I., Schiffers, B., & Legreve, A.
(2018). Assessment of Tomato (Solanum lycopersicum L.) Producers’ Exposure Level to Pesticides, in Kouka and Toussiana (Burkina Faso). International Journal of Environmental Research and Public Health, 15(2), 204.
https://doi.org/10.3390/ijerph15020204