Molino, A.; Iovine, A.; Casella, P.; Mehariya, S.; Chianese, S.; Cerbone, A.; Rimauro, J.; Musmarra, D.
Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals. Int. J. Environ. Res. Public Health 2018, 15, 2436.
https://doi.org/10.3390/ijerph15112436
AMA Style
Molino A, Iovine A, Casella P, Mehariya S, Chianese S, Cerbone A, Rimauro J, Musmarra D.
Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals. International Journal of Environmental Research and Public Health. 2018; 15(11):2436.
https://doi.org/10.3390/ijerph15112436
Chicago/Turabian Style
Molino, Antonio, Angela Iovine, Patrizia Casella, Sanjeet Mehariya, Simeone Chianese, Antonietta Cerbone, Juri Rimauro, and Dino Musmarra.
2018. "Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals" International Journal of Environmental Research and Public Health 15, no. 11: 2436.
https://doi.org/10.3390/ijerph15112436
APA Style
Molino, A., Iovine, A., Casella, P., Mehariya, S., Chianese, S., Cerbone, A., Rimauro, J., & Musmarra, D.
(2018). Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals. International Journal of Environmental Research and Public Health, 15(11), 2436.
https://doi.org/10.3390/ijerph15112436