Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa
Qekwana, D.N.; McCrindle, C.M.E.; Oguttu, J.W.; Grace, D. Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa. Int. J. Environ. Res. Public Health 2017, 14, 420. https://doi.org/10.3390/ijerph14040420
Qekwana DN, McCrindle CME, Oguttu JW, Grace D. Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa. International Journal of Environmental Research and Public Health. 2017; 14(4):420. https://doi.org/10.3390/ijerph14040420
Chicago/Turabian StyleQekwana, Daniel N., Cheryl M.E. McCrindle, James W. Oguttu, and Delia Grace. 2017. "Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa" International Journal of Environmental Research and Public Health 14, no. 4: 420. https://doi.org/10.3390/ijerph14040420