Gittelsohn, J.; Trude, A.C.; Poirier, L.; Ross, A.; Ruggiero, C.; Schwendler, T.; Anderson Steeves, E.
The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area. Int. J. Environ. Res. Public Health 2017, 14, 1371.
https://doi.org/10.3390/ijerph14111371
AMA Style
Gittelsohn J, Trude AC, Poirier L, Ross A, Ruggiero C, Schwendler T, Anderson Steeves E.
The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area. International Journal of Environmental Research and Public Health. 2017; 14(11):1371.
https://doi.org/10.3390/ijerph14111371
Chicago/Turabian Style
Gittelsohn, Joel, Angela C. Trude, Lisa Poirier, Alexandra Ross, Cara Ruggiero, Teresa Schwendler, and Elizabeth Anderson Steeves.
2017. "The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area" International Journal of Environmental Research and Public Health 14, no. 11: 1371.
https://doi.org/10.3390/ijerph14111371
APA Style
Gittelsohn, J., Trude, A. C., Poirier, L., Ross, A., Ruggiero, C., Schwendler, T., & Anderson Steeves, E.
(2017). The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area. International Journal of Environmental Research and Public Health, 14(11), 1371.
https://doi.org/10.3390/ijerph14111371
