Isselmann DiSantis, K.; Kumanyika, S.; Carter-Edwards, L.; Rohm Young, D.; Grier, S.A.; Lassiter, V.
Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments. Int. J. Environ. Res. Public Health 2017, 14, 1316.
https://doi.org/10.3390/ijerph14111316
AMA Style
Isselmann DiSantis K, Kumanyika S, Carter-Edwards L, Rohm Young D, Grier SA, Lassiter V.
Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments. International Journal of Environmental Research and Public Health. 2017; 14(11):1316.
https://doi.org/10.3390/ijerph14111316
Chicago/Turabian Style
Isselmann DiSantis, Katherine, Shiriki Kumanyika, Lori Carter-Edwards, Deborah Rohm Young, Sonya A. Grier, and Vikki Lassiter.
2017. "Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments" International Journal of Environmental Research and Public Health 14, no. 11: 1316.
https://doi.org/10.3390/ijerph14111316
APA Style
Isselmann DiSantis, K., Kumanyika, S., Carter-Edwards, L., Rohm Young, D., Grier, S. A., & Lassiter, V.
(2017). Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments. International Journal of Environmental Research and Public Health, 14(11), 1316.
https://doi.org/10.3390/ijerph14111316