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Journal: Mar. Drugs, 2011
Volume: 9
Number: 1142

Article: Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)
Authors: by Ru Song, Rongbian Wei, Bin Zhang, Zuisu Yang and Dongfeng Wang
Link: https://www.mdpi.com/1660-3397/9/6/1142

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