Screening and Assessment of Hypoglycemic Active Peptide from Natural Edible Pigment Phycobiliprotein Based on Molecular Docking, Network Pharmacology, Enzyme Inhibition Assay Analyses, and Cell Experiments
Abstract
Share and Cite
Zhu, Z.; Zhang, Y.; He, B.; He, L.; Fang, G.; Ning, Y.; Fu, P.; Liu, J. Screening and Assessment of Hypoglycemic Active Peptide from Natural Edible Pigment Phycobiliprotein Based on Molecular Docking, Network Pharmacology, Enzyme Inhibition Assay Analyses, and Cell Experiments. Mar. Drugs 2025, 23, 331. https://doi.org/10.3390/md23080331
Zhu Z, Zhang Y, He B, He L, Fang G, Ning Y, Fu P, Liu J. Screening and Assessment of Hypoglycemic Active Peptide from Natural Edible Pigment Phycobiliprotein Based on Molecular Docking, Network Pharmacology, Enzyme Inhibition Assay Analyses, and Cell Experiments. Marine Drugs. 2025; 23(8):331. https://doi.org/10.3390/md23080331
Chicago/Turabian StyleZhu, Zhimin, Yan Zhang, Bingbing He, Limin He, Guihong Fang, Yi Ning, Pengcheng Fu, and Jing Liu. 2025. "Screening and Assessment of Hypoglycemic Active Peptide from Natural Edible Pigment Phycobiliprotein Based on Molecular Docking, Network Pharmacology, Enzyme Inhibition Assay Analyses, and Cell Experiments" Marine Drugs 23, no. 8: 331. https://doi.org/10.3390/md23080331
APA StyleZhu, Z., Zhang, Y., He, B., He, L., Fang, G., Ning, Y., Fu, P., & Liu, J. (2025). Screening and Assessment of Hypoglycemic Active Peptide from Natural Edible Pigment Phycobiliprotein Based on Molecular Docking, Network Pharmacology, Enzyme Inhibition Assay Analyses, and Cell Experiments. Marine Drugs, 23(8), 331. https://doi.org/10.3390/md23080331

