Sørensen, A.-D.M.; Wu, H.; Hyldig, G.; Bøknæs, N.; Mejlholm, O.; Undeland, I.; Jacobsen, C.
Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage. Mar. Drugs 2023, 21, 591.
https://doi.org/10.3390/md21110591
AMA Style
Sørensen A-DM, Wu H, Hyldig G, Bøknæs N, Mejlholm O, Undeland I, Jacobsen C.
Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage. Marine Drugs. 2023; 21(11):591.
https://doi.org/10.3390/md21110591
Chicago/Turabian Style
Sørensen, Ann-Dorit Moltke, Haizhou Wu, Grethe Hyldig, Niels Bøknæs, Ole Mejlholm, Ingrid Undeland, and Charlotte Jacobsen.
2023. "Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage" Marine Drugs 21, no. 11: 591.
https://doi.org/10.3390/md21110591
APA Style
Sørensen, A.-D. M., Wu, H., Hyldig, G., Bøknæs, N., Mejlholm, O., Undeland, I., & Jacobsen, C.
(2023). Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage. Marine Drugs, 21(11), 591.
https://doi.org/10.3390/md21110591