Perković, L.; Djedović, E.; Vujović, T.; Baković, M.; Paradžik, T.; Čož-Rakovac, R.
Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend? Mar. Drugs 2022, 20, 142.
https://doi.org/10.3390/md20020142
AMA Style
Perković L, Djedović E, Vujović T, Baković M, Paradžik T, Čož-Rakovac R.
Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend? Marine Drugs. 2022; 20(2):142.
https://doi.org/10.3390/md20020142
Chicago/Turabian Style
Perković, Lucija, Elvis Djedović, Tamara Vujović, Marija Baković, Tina Paradžik, and Rozelindra Čož-Rakovac.
2022. "Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend?" Marine Drugs 20, no. 2: 142.
https://doi.org/10.3390/md20020142
APA Style
Perković, L., Djedović, E., Vujović, T., Baković, M., Paradžik, T., & Čož-Rakovac, R.
(2022). Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend? Marine Drugs, 20(2), 142.
https://doi.org/10.3390/md20020142