Sasaoka, Y.; Takagi, T.; Michiba, S.; Yamamoto, Y.; Kumagai, Y.; Kishimura, H.
Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products. Mar. Drugs 2021, 19, 584.
https://doi.org/10.3390/md19100584
AMA Style
Sasaoka Y, Takagi T, Michiba S, Yamamoto Y, Kumagai Y, Kishimura H.
Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products. Marine Drugs. 2021; 19(10):584.
https://doi.org/10.3390/md19100584
Chicago/Turabian Style
Sasaoka, Yukiho, Taichi Takagi, Shunta Michiba, Yohei Yamamoto, Yuya Kumagai, and Hideki Kishimura.
2021. "Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products" Marine Drugs 19, no. 10: 584.
https://doi.org/10.3390/md19100584
APA Style
Sasaoka, Y., Takagi, T., Michiba, S., Yamamoto, Y., Kumagai, Y., & Kishimura, H.
(2021). Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products. Marine Drugs, 19(10), 584.
https://doi.org/10.3390/md19100584