Pacheco, L.V.; Parada, J.; Pérez-Correa, J.R.; Mariotti-Celis, M.S.; Erpel, F.; Zambrano, A.; Palacios, M.
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion. Mar. Drugs 2020, 18, 353.
https://doi.org/10.3390/md18070353
AMA Style
Pacheco LV, Parada J, Pérez-Correa JR, Mariotti-Celis MS, Erpel F, Zambrano A, Palacios M.
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion. Marine Drugs. 2020; 18(7):353.
https://doi.org/10.3390/md18070353
Chicago/Turabian Style
Pacheco, Luz Verónica, Javier Parada, José Ricardo Pérez-Correa, MarÃa Salomé Mariotti-Celis, Fernanda Erpel, Angara Zambrano, and Mauricio Palacios.
2020. "Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion" Marine Drugs 18, no. 7: 353.
https://doi.org/10.3390/md18070353
APA Style
Pacheco, L. V., Parada, J., Pérez-Correa, J. R., Mariotti-Celis, M. S., Erpel, F., Zambrano, A., & Palacios, M.
(2020). Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion. Marine Drugs, 18(7), 353.
https://doi.org/10.3390/md18070353