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Journal: Mar. Drugs, 2019
Volume: 17
Number: 531
531
Article: Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities
Authors: by Guo-Xu Zhao, Xiu-Rong Yang, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi and Bin Wang
Link: https://www.mdpi.com/1660-3397/17/9/531

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