Article Versions Notes

Zhao G-X, Yang X-R, Wang Y-M, Zhao Y-Q, Chi C-F, Wang B. Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities. Marine Drugs. 2019; 17(9):531. https://doi.org/10.3390/md17090531

Zhao, Guo-Xu, Xiu-Rong Yang, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi, and Bin Wang. 2019. "Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities" Marine Drugs 17, no. 9: 531. https://doi.org/10.3390/md17090531

Zhao, G.-X., Yang, X.-R., Wang, Y.-M., Zhao, Y.-Q., Chi, C.-F., & Wang, B. (2019). Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities. Marine Drugs, 17(9), 531. https://doi.org/10.3390/md17090531