Zhang, J.-B.; Zhao, Y.-Q.; Wang, Y.-M.; Chi, C.-F.; Wang, B.
Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation. Mar. Drugs 2019, 17, 224.
https://doi.org/10.3390/md17040224
AMA Style
Zhang J-B, Zhao Y-Q, Wang Y-M, Chi C-F, Wang B.
Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation. Marine Drugs. 2019; 17(4):224.
https://doi.org/10.3390/md17040224
Chicago/Turabian Style
Zhang, Jing-Bo, Yu-Qin Zhao, Yu-Mei Wang, Chang-Feng Chi, and Bin Wang.
2019. "Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation" Marine Drugs 17, no. 4: 224.
https://doi.org/10.3390/md17040224
APA Style
Zhang, J.-B., Zhao, Y.-Q., Wang, Y.-M., Chi, C.-F., & Wang, B.
(2019). Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation. Marine Drugs, 17(4), 224.
https://doi.org/10.3390/md17040224