Vázquez, J.A.; Sotelo, C.G.; Sanz, N.; Pérez-MartÃn, R.I.; RodrÃguez-Amado, I.; Valcarcel, J.
Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives. Mar. Drugs 2019, 17, 676.
https://doi.org/10.3390/md17120676
AMA Style
Vázquez JA, Sotelo CG, Sanz N, Pérez-MartÃn RI, RodrÃguez-Amado I, Valcarcel J.
Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives. Marine Drugs. 2019; 17(12):676.
https://doi.org/10.3390/md17120676
Chicago/Turabian Style
Vázquez, José Antonio, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-MartÃn, Isabel RodrÃguez-Amado, and Jesus Valcarcel.
2019. "Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives" Marine Drugs 17, no. 12: 676.
https://doi.org/10.3390/md17120676
APA Style
Vázquez, J. A., Sotelo, C. G., Sanz, N., Pérez-MartÃn, R. I., RodrÃguez-Amado, I., & Valcarcel, J.
(2019). Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives. Marine Drugs, 17(12), 676.
https://doi.org/10.3390/md17120676