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Journal: Mar. Drugs, 2019
Volume: 17
Number: 62

Article: In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Authors: by Alexandros Tsoupras, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Constantina Nasopoulou and Ioannis Zabetakis
Link: https://www.mdpi.com/1660-3397/17/1/62

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