Sánchez, Á.; Mengibar, M.; Fernández, M.; Alemany, S.; Heras, A.; Acosta, N.
Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages. Mar. Drugs 2018, 16, 430.
https://doi.org/10.3390/md16110430
AMA Style
Sánchez Á, Mengibar M, Fernández M, Alemany S, Heras A, Acosta N.
Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages. Marine Drugs. 2018; 16(11):430.
https://doi.org/10.3390/md16110430
Chicago/Turabian Style
Sánchez, Ángela, María Mengibar, Margarita Fernández, Susana Alemany, Angeles Heras, and Niuris Acosta.
2018. "Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages" Marine Drugs 16, no. 11: 430.
https://doi.org/10.3390/md16110430
APA Style
Sánchez, Á., Mengibar, M., Fernández, M., Alemany, S., Heras, A., & Acosta, N.
(2018). Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages. Marine Drugs, 16(11), 430.
https://doi.org/10.3390/md16110430