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Qinna NA, Karwi QG, Al-Jbour N, Al-Remawi MA, Alhussainy TM, Al-So'ud KA, Omari MMHA, Badwan AA. Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations. Marine Drugs. 2015; 13(4):1710-1725. https://doi.org/10.3390/md13041710

Qinna, Nidal A., Qutuba G. Karwi, Nawzat Al-Jbour, Mayyas A. Al-Remawi, Tawfiq M. Alhussainy, Khaldoun A. Al-So'ud, Mahmoud M. H. Al Omari, and Adnan A. Badwan. 2015. "Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations" Marine Drugs 13, no. 4: 1710-1725. https://doi.org/10.3390/md13041710

Qinna, N. A., Karwi, Q. G., Al-Jbour, N., Al-Remawi, M. A., Alhussainy, T. M., Al-So'ud, K. A., Omari, M. M. H. A., & Badwan, A. A. (2015). Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations. Marine Drugs, 13(4), 1710-1725. https://doi.org/10.3390/md13041710