Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method
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Burdulis, D.; Ivanauskas, L.; Jakštas, V.; Janulis, V. Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method. Medicina 2007, 43, 568. https://doi.org/10.3390/medicina43070072
Burdulis D, Ivanauskas L, Jakštas V, Janulis V. Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method. Medicina. 2007; 43(7):568. https://doi.org/10.3390/medicina43070072
Chicago/Turabian StyleBurdulis, Deividas, Liudas Ivanauskas, Valdas Jakštas, and Valdimaras Janulis. 2007. "Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method" Medicina 43, no. 7: 568. https://doi.org/10.3390/medicina43070072