Kim, J.; Jung, S.; Kim, G.; Kim, J.; Son, B.; Shin, H.
Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model. Curr. Issues Mol. Biol. 2025, 47, 414.
https://doi.org/10.3390/cimb47060414
AMA Style
Kim J, Jung S, Kim G, Kim J, Son B, Shin H.
Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model. Current Issues in Molecular Biology. 2025; 47(6):414.
https://doi.org/10.3390/cimb47060414
Chicago/Turabian Style
Kim, Jinshil, Sunil Jung, Gyungcheon Kim, Jinwoo Kim, Bokyung Son, and Hakdong Shin.
2025. "Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model" Current Issues in Molecular Biology 47, no. 6: 414.
https://doi.org/10.3390/cimb47060414
APA Style
Kim, J., Jung, S., Kim, G., Kim, J., Son, B., & Shin, H.
(2025). Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model. Current Issues in Molecular Biology, 47(6), 414.
https://doi.org/10.3390/cimb47060414