Optimized Extraction of Medicinal Mushroom Polysaccharides and Their Protective Effects Against 5-Fluorouracil-Induced Gastrointestinal Mucositis
Abstract
1. Introduction
2. Results and Discussion
2.1. Experimental Design and Optimization of Extraction Conditions
2.2. Effect of Poli-GL on Weight Loss and DAI
2.3. Effect of S-Poli-GL on Weight Loss and DAI
2.4. Effect of S-Poli-GL on MPO Activity
3. Materials and Methods
3.1. Reagents
3.2. Polysaccharides Isolation and Characterization
3.2.1. Fungal Material
3.2.2. Response Surface Methodology (RSM)
3.2.3. Polysaccharides Extractions
3.2.4. Determination of Glucan Content
3.2.5. Polysaccharide Purification
3.2.6. Monosaccharide Analysis
3.2.7. Nuclear Magnetic Resonance Spectroscopy
3.3. 5-FU-Induced Gastrointestinal Mucositis
3.3.1. Animals and Ethics Statement
3.3.2. Experimental Protocol
3.3.3. Tissue Preparation for the Assessment of Inflammation Parameters
3.3.4. Quantification of Proteins
3.3.5. Determination of MPO
4. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Independent Factors | Investigated Responses | |||
|---|---|---|---|---|
| Run | Time (min) | [EtOH] (%) | Dried Mass (mg) | [Glc] (%) |
| 1 | 70 | 60 | 6.6 | 15.0 |
| 2 | 20 | 90 | 9.9 | 12.1 |
| 3 | 120 | 60 | 6.7 | 15.0 |
| 4 | 70 | 90 | 13.1 | 12.2 |
| 5 | 120 | 90 | 15.0 | 18.2 |
| 6 | 20 | 30 | 4.3 | 16.6 |
| 7 | 70 | 60 | 7.5 | 14.1 |
| 8 | 120 | 30 | 8.3 | 17.6 |
| 9 | 70 | 60 | 7.5 | 14.4 |
| 10 | 20 | 60 | 5.2 | 11.6 |
| 11 | 70 | 30 | 6.7 | 16.8 |
| Optimized desirability: 0.79 | Optimal conditions: 120 min 90% EtOH | |||
| Response | Predicted | Observed | ||
| Dried mass (mg) | 15.0 | 18.8 | ||
| [Glc] (%) | 15.0 | 16.6 | ||
| Monosaccharides (%) 1 | |||||
|---|---|---|---|---|---|
| Fractions | Ara | Fuc | Man | Glc | Gal |
| 1 | - | Tr. 2 | Tr. 2 | 99.3 | Tr. 2 |
| 2 | 1.3 | Tr. 2 | 1.8 | 92.0 | 4.6 |
| 3 | 1.2 | - | 2.4 | 88.8 | 4.6 |
| 4 | Tr.2 | - | Tr. 2 | 99.2 | Tr. 2 |
| 5 | Tr.2 | Tr. 2 | Tr. 2 | 95.0 | 3.6 |
| 6 | Tr.2 | Tr. 2 | 1.1 | 93.0 | 5.0 |
| 7 | Tr.2 | Tr. 2 | Tr. 2 | 93.0 | 4.7 |
| 8 | Tr.2 | Tr. 2 | 1.7 | 94.0 | 3.0 |
| 9 | 4.6 | - | 2.2 | 87.0 | 4.7 |
| 10 | 1.8 | 1.4 | 2.9 | 88.0 | 5.6 |
| 11 | 1.3 | 1.3 | 1.0 | 92 | 4.7 |
| Stool Appearance | Score |
|---|---|
| Normal | 0 |
| Slightly altered or damp | 1 |
| Moist with little perianal dirt | 2 |
| Moist with perianal dirt | 3 |
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dos Santos, J.F.; Sauruk da Silva, K.; Iacomini, M.; Smiderle, F.R.; Maria-Ferreira, D. Optimized Extraction of Medicinal Mushroom Polysaccharides and Their Protective Effects Against 5-Fluorouracil-Induced Gastrointestinal Mucositis. Pharmaceuticals 2026, 19, 946. https://doi.org/10.3390/ph19060946
dos Santos JF, Sauruk da Silva K, Iacomini M, Smiderle FR, Maria-Ferreira D. Optimized Extraction of Medicinal Mushroom Polysaccharides and Their Protective Effects Against 5-Fluorouracil-Induced Gastrointestinal Mucositis. Pharmaceuticals. 2026; 19(6):946. https://doi.org/10.3390/ph19060946
Chicago/Turabian Styledos Santos, Jean Felipe, Karien Sauruk da Silva, Marcello Iacomini, Fhernanda Ribeiro Smiderle, and Daniele Maria-Ferreira. 2026. "Optimized Extraction of Medicinal Mushroom Polysaccharides and Their Protective Effects Against 5-Fluorouracil-Induced Gastrointestinal Mucositis" Pharmaceuticals 19, no. 6: 946. https://doi.org/10.3390/ph19060946
APA Styledos Santos, J. F., Sauruk da Silva, K., Iacomini, M., Smiderle, F. R., & Maria-Ferreira, D. (2026). Optimized Extraction of Medicinal Mushroom Polysaccharides and Their Protective Effects Against 5-Fluorouracil-Induced Gastrointestinal Mucositis. Pharmaceuticals, 19(6), 946. https://doi.org/10.3390/ph19060946

