Maher, M.S.; Altwiley, D.A.; Alkuraythi, D.M.; Moustafa, M.M.A.; Khalil, M.S.; Moussa, T.A.A.; Magdy, N.
Optimization of Thyme, Cinnamon, and Black Seed Oil Combinations for Enhanced Antibacterial and Antioxidant Efficacy: Mixture Design and In Silico Insights. Pharmaceuticals 2026, 19, 372.
https://doi.org/10.3390/ph19030372
AMA Style
Maher MS, Altwiley DA, Alkuraythi DM, Moustafa MMA, Khalil MS, Moussa TAA, Magdy N.
Optimization of Thyme, Cinnamon, and Black Seed Oil Combinations for Enhanced Antibacterial and Antioxidant Efficacy: Mixture Design and In Silico Insights. Pharmaceuticals. 2026; 19(3):372.
https://doi.org/10.3390/ph19030372
Chicago/Turabian Style
Maher, Mahmoud S., Dina A. Altwiley, Dalal M. Alkuraythi, Mahmoud M. A. Moustafa, Mary S. Khalil, Tarek A. A. Moussa, and Nawal Magdy.
2026. "Optimization of Thyme, Cinnamon, and Black Seed Oil Combinations for Enhanced Antibacterial and Antioxidant Efficacy: Mixture Design and In Silico Insights" Pharmaceuticals 19, no. 3: 372.
https://doi.org/10.3390/ph19030372
APA Style
Maher, M. S., Altwiley, D. A., Alkuraythi, D. M., Moustafa, M. M. A., Khalil, M. S., Moussa, T. A. A., & Magdy, N.
(2026). Optimization of Thyme, Cinnamon, and Black Seed Oil Combinations for Enhanced Antibacterial and Antioxidant Efficacy: Mixture Design and In Silico Insights. Pharmaceuticals, 19(3), 372.
https://doi.org/10.3390/ph19030372