P-Hydroxybenzaldehyde from Gastrodia elata Blume Reduces Hydroxyurea-Induced Cellular Senescent Phenotypes in Human SH-SY5Y Cells via Enhancing Autophagy
Abstract
1. Introduction
2. Results
2.1. HU Induces Senescence Phenotype in Human SH-SY5Y Cells
2.2. TME Counteracts HU-Induced Increase in SA-β-Gal Activity and DNA Damage
2.3. Chemical Characterization of TME
2.4. P-HBA Counteracts HU-Induced Increase in SA-β-Gal Activity and DNA Damage
2.5. Enhanced Autophagy Is Involved in Anti-Cellular Senescence Activity of P-HBA
2.6. Comparison of Anti-Cellular Senescence Activities of Main Tianma Active Components
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. Preparation of Tianma Methanol Extract
4.3. Cell Culture
4.4. Cell Viability Assay
4.5. Senescence-Associated-β-Galactosidase Assay
4.6. Ultra-Performance Liquid Chromatography-Mass Spectrometry (UPLC–MS) Analysis
4.7. Immunofluorescence Staining
4.8. Analysis of LC3B Punctate Dots
4.9. Statistical Analysis
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Peak | RT (min) | Theoretical Mass m/z | Experimental Mass m/z | Error (ppm) | Formula | Selected Ion | MS/MS Fragment | Identification |
|---|---|---|---|---|---|---|---|---|
| 1 | 1.11 | 179.0561 | 179.0552 | −5.03 | C6H12O | M−H | MS2[179]: 59.0125(100), 71.0124(44) | D-Fructose |
| 2 | 1.14 | 118.0863 | 118.0864 | 0.89 | C5H11NO2 | M+H | MS2[118]: 55.0550(100), 72.0814(32) | L-Valine |
| 3 | 1.14 | 162.1125 | 162.1123 | −1.05 | C7H15NO3 | M+H | MS2[162]: 60.0814(100), 85.0288(84), 102.0916(44) | L-Carnitine |
| 4 | 1.14 | 148.0603 | 148.0603 | −1.11 | C5H9NO4 | M+H | MS2[148]: 84.0448(100), 56.0502(80) | L-Glutamic acid |
| 5 | 1.15 | 133.0142 | 133.0131 | −8.77 | C4H6O5 | M−H | MS2[133]: 71.01259(100), 72.9917(52), 59.0124(12) | D-(+)-Malic Acid |
| 6 | 1.33 | 268.1040 | 268.1037 | −1.12 | C10H13N5O4 | M+H | MS2[268]: 136.0616(100) | Adenosine |
| 7 | 1.43 | 284.0989 | 284.0986 | −1.11 | C10H13N5O5 | M+H | MS2[284]: 152.0565(100) | Guanosine |
| 8 | 1.43 | 152.0567 | 152.0566 | −0.50 | C5H5N5O | M+H | MS2[152]: 110.0350(85), 135.0300(3) | Guanine |
| 9 | 1.69 | 331.1024 | 331.1034 | −0.11 | C13H18O7 | M+FA−H | MS2[331]: 123.0439(100) | Gastrodin |
| 10 | 2.11 | 118.0863 | 118.0864 | 1.23 | C5H11NO2 | M+H | MS2[118]: 55.0550(100), 57.0580(43), 72.0814(34) | L-Valine |
| 11 | 2.22 | 166.0862 | 166.0862 | −0.63 | C9H11O2N | M+H | MS2[166]: 103.0545(100), 120.0808(56), 79.0547(14) | L-phenylalanine |
| 12 | 2.59 | 218.1034 | 218.1029 | −2.18 | C9H17NO5 | M−H | MS2[218]: 71.0489(100), 79.9560(99), 88.0390(68), 99.0438(31), 146.0813(14), 116.0703(6) | Pantothenic acid |
| 13 | 2.84 | 153.0193 | 153.0183 | −6.48 | C7H6O4 | M-H | MS2[153]: 108.0204(100), 109.0283(83), 91.0175(19) | Protocatechuic acid |
| 14 | 4.28 | 205.0972 | 205.0970 | −0.75 | C11H12N2O2 | M+H | MS2[205]: 118.0652(100), 146.0598(25), 170.0597(4) | L-Tryptophan |
| 15 | 4.76 | 137.0244 | 137.0233 | −8.30 | C7H6O3 | M−H | MS2[137]: 108.0205(100), 93.0333(44) | Protocatechualdehyde |
| 16 | 6.63 | 459.1144 | 459.1144 | 0.06 | C19H24O13 | M−H | MS2[459]: 111.0075(100), 87.0074(17), 129.0183(6) | Parishin E |
| 17 | 6.99 | 306.0765 | 306.0765 | 0.04 | C10H17N3O6S | M−H | MS2[306]: 143.0451(100), 128.0341(81), 99.0551(53) | L-Glutathione |
| 18 | 7.50 | 123.0441 | 123.0442 | 0.85 | C7H6O2 | M+H | MS2[123]: 95.0495(100), 51.0237(57), 77.0391(40) | p-Hydroxybenzaldehyde |
| 19 | 8.45 | 185.0808 | 185.0807 | −0.62 | C9H12O4 | M+H | MS2[185]: 110.0364(100), 95.0131(96), 125.0596(73) | 3,4,5-Trimethoxyphenol (isomer 1) |
| 20 | 10.08 | 153.0546 | 153.0546 | −0.27 | C8H8O3 | M+H | MS2[153]: 65.0393(100), 111.0441(5), 93.0339(3) | Vanillin |
| 21 | 11.73 | 727.2091 | 727.2094 | 1.93 | C32H40O19 | M−H | MS2[727]: 161.0446(100), 423.0938(59), 397.1142(31), 129.0180(23), 111.0074(20), 369.1199(13), 263.0761(12) | Parishin C |
| 22 | 12.25 | 727.2091 | 727.2095 | 2.10 | C32H40O19 | M−H | MS2[727]: 161.0446(100), 423.0936(59), 397.1140(26), 129.0181(23), 111.0076(15), 369.1190(15), 263.0770(10) | Parishin B |
| 23 | 12.69 | 185.0808 | 185.0806 | 12.69 | C9H12O4 | M+H | MS2[185]: 110.0364(100), 95.0131(94), 125.0597(80) | 3,4,5-Trimethoxyphenol (isomer 2) |
| 24 | 13.15 | 609.1461 | 609.1467 | 0.92 | C27H30O16 | M−H | MS2[609]: 300.0278(100), 301.0353(93), 178.9973(6), 151.0026(4) | Rutin |
| 25 | 13.27 | 405.1191 | 405.1191 | 0.16 | C20H22O9 | M−H | MS2[405]: 243.0660(100), 137.0232(4) | 2,3,4′,5-Tetrahydroxystilbene 2-glucoside |
| 26 | 13.60 | 995.3038 | 995.3041 | 0.29 | C45H56O25 | M−H | MS2[995]: 727.2095(100) | Parishin A |
| 27 | 13.93 | 355.1024 | 355.1036 | 0.35 | C15H18O7 | M+HCOO− | MS2[355]: 147.0440(100) | 1-O-Cinnamoylglucose |
| 28 | 14.09 | 593.1512 | 593.1516 | 0.417 | C27H30O15 | M−H | MS2[593]: 285.0404(100), 593.1515(16) | Kaempferol 3-rungioside |
| 29 | 14.25 | 625.1763 | 625.1755 | −1.23 | C28H32O16 | M+H | MS2[625]: 317.0649(100), 85.0288(12) | 7-O-Methylrutin |
| 30 | 14.30 | 317.0656 | 317.06497 | −1.921 | C16H12O7 | M+H | MS2[317]: 302.0416(100),153.0180(60), 274.0466(41) | Isorhamnetin |
| 31 | 15.36 | 314.1387 | 314.1382 | −1.51 | C18H19NO4 | M+H | MS2[314]: 145.0282(100), 121.0648(87), 177.0543(50) | N-cis-feruloyltyramine |
| 32 | 15.37 | 312.1241 | 312.1244 | 0.73 | C18H19NO4 | M−H | MS2[312]: 148.0518(100), 178.0501(44), 135.0440(21) | N-trans-feruloyltyramine |
| 33 | 15.83 | 314.1387 | 314.1381 | −1.80 | C18H19NO4 | M+H | MS2[314]: 145.0283(100), 121.0648(91), 177.0544(53), 117.0335(19) | N-trans-feruloyltyramine |
| 34 | 15.87 | 389.1242 | 389.1244 | 0.51 | C20H22O8 | M−H | MS2[389]: 227.0709(100), 336.0632(31), 183.0809(6) | Resveratroloside |
| 35 | 19.96 | 241.0870 | 241.0867 | −1.23 | C15H14O3 | M−H | MS2[241]: 226.0630(100), 198.0678(4), 169.0648(10) | Coelonin |
| 36 | 23.86 | 263.2369 | 263.2366 | −1.30 | C18H30O | M+H | MS2[263]: 67.0549(100), 81.0703(95), 95.0858(76) | (5E,9E)-Farnesylacetone (isomer 1) |
| 37 | 24.94 | 263.2369 | 263.2365 | −0.432 | C18H30O | M+H | MS2[263]: 81.0704(100), 67.0549(95), 95.0858(84) | (5E,9E)-Farnesylacetone (isomer 2) |
| 38 | 25.70 | 284.2948 | 284.2944 | −1.27 | C18H37NO | M+H | MS2[284]: 57.0706(100), 88.0761(87), 284.2928(22) | Stearamide |
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Qu, S.; Tang, D.; Fan, L.; Dai, Y.; Zhong, H.-J.; Cai, W.; Chong, C.-M. P-Hydroxybenzaldehyde from Gastrodia elata Blume Reduces Hydroxyurea-Induced Cellular Senescent Phenotypes in Human SH-SY5Y Cells via Enhancing Autophagy. Pharmaceuticals 2026, 19, 207. https://doi.org/10.3390/ph19020207
Qu S, Tang D, Fan L, Dai Y, Zhong H-J, Cai W, Chong C-M. P-Hydroxybenzaldehyde from Gastrodia elata Blume Reduces Hydroxyurea-Induced Cellular Senescent Phenotypes in Human SH-SY5Y Cells via Enhancing Autophagy. Pharmaceuticals. 2026; 19(2):207. https://doi.org/10.3390/ph19020207
Chicago/Turabian StyleQu, Shuhui, Daijiao Tang, Lingxuan Fan, Yuan Dai, Hai-Jing Zhong, Wei Cai, and Cheong-Meng Chong. 2026. "P-Hydroxybenzaldehyde from Gastrodia elata Blume Reduces Hydroxyurea-Induced Cellular Senescent Phenotypes in Human SH-SY5Y Cells via Enhancing Autophagy" Pharmaceuticals 19, no. 2: 207. https://doi.org/10.3390/ph19020207
APA StyleQu, S., Tang, D., Fan, L., Dai, Y., Zhong, H.-J., Cai, W., & Chong, C.-M. (2026). P-Hydroxybenzaldehyde from Gastrodia elata Blume Reduces Hydroxyurea-Induced Cellular Senescent Phenotypes in Human SH-SY5Y Cells via Enhancing Autophagy. Pharmaceuticals, 19(2), 207. https://doi.org/10.3390/ph19020207

