A New Trichlorinated Xanthone and Compounds Isolated from Cladonia skottsbergii with Antimicrobial Properties
Abstract
1. Introduction
2. Results and Discussion
2.1. Structure Elucidation
2.2. Antimicrobial Activity
2.2.1. Zone of Inhibition Test (ZOI) Disk Diffusion Method
2.2.2. Minimal Inhibitory Concentration (MIC) Broth Microdilution Method
2.2.3. Time–Kill Kinetics Assay
2.3. Sulforhodamine B (SRB) Cytotoxicity Assay
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Lichen Materials
3.3. Extraction and Isolation
3.4. Single-Crystal X-Ray Structure Determination of Clarosione (1)
3.5. Single-Crystal X-Ray Structure Determination of (S)-Usnic Acid (2) [31]
3.6. Bacterial Strains
3.7. Antimicrobial Assay: Disk Diffusion Method
3.8. Determination of Minimum Inhibitory Concentrations (MIC)
3.9. Time–Kill Kinetics Assay
3.10. Cell Lines
3.11. Sulforhodamine B (SRB) Cytotoxicity Assay
3.12. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| MDR | multidrug-resistance |
| MRSA | methicillin-resistant S. aureus |
| MSSA | methicillin-susceptible S. aureus |
| MIC | Minimal Inhibitory Concentration |
| ZOI | Zone of Inhibition |
| EUCAST | European Committee on Antimicrobial Susceptibility Testing |
| SRB | Sulforhodamine B Cytotoxicity Assay |
| MeOH | Methanol |
| DCM | Dichloromethane |
| NMR | Nuclear Magnetic Resonance spectroscopy |
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| Position | δC | δH [Mult, J in Hz] | HMBC (1H ⟶ 13C) |
|---|---|---|---|
| 1 | 155.3 | - | - |
| 2 | 116.4 | - | - |
| 3 | 144.7 | - | - |
| 4 | 112.2 | - | - |
| 5 | 145.2 | - | - |
| 6 | 135.5 | - | - |
| 7 | 126.1 | 7.44 (d, 8.7) | C–5, C–6, C–8, C–13 |
| 8 | 120.8 | 7.94 (d, 8.7) | C–9, C–12 |
| 9 | 180.7 | - | - |
| 10 | 107.4 | - | - |
| 11 | 149.2 | - | - |
| 12 | 150.1 | - | - |
| 13 | 119.9 | - | - |
| 1-OH | - | 13.08 (s) | C–1, C–2, C–9, C–10, C–11 |
| 3-CH3 | 19.0 | 2.67 (s) | C–2, C–3, C–4 |
| 5-OCH3 | 61.7 | 4.20 (s) | C–5 |
| Bacteria | Inhibition Zone (mm) | ||
|---|---|---|---|
| C. skottsbergii Methanol Extract (4 mg/mL), 80 (µg/disk) | Negative Control (DMSO) | Positive Control Ampicillin (10 µg/disk) | |
| E. coli | 25 | 0 | 20 |
| MRSA USA-300 LAC | 14 | 0 | 38 |
| MSSA 8325-4 | 16 | 0 | 25 |
| Bacteria | MIC (µg/mL) | |||||
|---|---|---|---|---|---|---|
| Clarosione (1) | (S)-Usnic Acid (2) | Perlatolic Acid (3) | Crude Extract | Vancomycin | Gentamicin | |
| MRSA POB2 | nt | 4 | 2 | 40 | 0.5 | - |
| MRSA USA-300 | 128 | 4 | 2 | 40 | 0.5 | - |
| MRSA HBP10 | nt | 2 | 1 | 20 | 1 | - |
| MSSA RI13 | 128 | 4 | 2 | 40 | 0.5 | - |
| MSSA LUU7 | nt | 4 | 8 | 80 | 0.5 | - |
| MRSA KEH 19.2 | nt | 8 | 2 | 40 | 0.5 | - |
| MSSA ONE6 | nt | 4 | 2 | 40 | 0.5 | - |
| MSSA RI27 | nt | 4 | 2 | 40 | 1 | - |
| MSSA 8325-4 | 32 | 4 | 2 | 40 | 0.5 | - |
| MSSA Newman | 32 | 4 | 4 | 40 | 0.5 | - |
| E. coli | 128 | 128 | 128 | 640 | - | 0.25 |
| K. pneumoniae | 32 | 128 | 128 | 640 | - | 0.25 |
| P. aeruginosa | 64 | 128 | 128 | 640 | - | 0.25 |
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Rositzki, M.J.; Raksat, A.; Simmons, C.J.; Smith, C.; Choi, R.D.V.; Wongwiwatthananukit, S.; Chang, L.C. A New Trichlorinated Xanthone and Compounds Isolated from Cladonia skottsbergii with Antimicrobial Properties. Pharmaceuticals 2026, 19, 174. https://doi.org/10.3390/ph19010174
Rositzki MJ, Raksat A, Simmons CJ, Smith C, Choi RDV, Wongwiwatthananukit S, Chang LC. A New Trichlorinated Xanthone and Compounds Isolated from Cladonia skottsbergii with Antimicrobial Properties. Pharmaceuticals. 2026; 19(1):174. https://doi.org/10.3390/ph19010174
Chicago/Turabian StyleRositzki, Marvin J., Achara Raksat, Charles J. Simmons, Clifford Smith, Reverend Danette V. Choi, Supakit Wongwiwatthananukit, and Leng Chee Chang. 2026. "A New Trichlorinated Xanthone and Compounds Isolated from Cladonia skottsbergii with Antimicrobial Properties" Pharmaceuticals 19, no. 1: 174. https://doi.org/10.3390/ph19010174
APA StyleRositzki, M. J., Raksat, A., Simmons, C. J., Smith, C., Choi, R. D. V., Wongwiwatthananukit, S., & Chang, L. C. (2026). A New Trichlorinated Xanthone and Compounds Isolated from Cladonia skottsbergii with Antimicrobial Properties. Pharmaceuticals, 19(1), 174. https://doi.org/10.3390/ph19010174

